Wasabi Seared Tuna
This tuna steak has some oomph that helps to make it a meal.
- 2 small tuna steaks
- 1 tablespoon of wasabi powder
- Soy sauce
- Oil for cooking
Put the wasabi powder into a small mixing bowl and then slowly add a few drops of soy sauce. Keep stirring and drizzle in the soy sauce until you’ve made a thick paste. Rub the wasabi paste onto both sides of the tuna steaks.
Heat as little oil as you can in a griddle and get it to a good medium to high heat.
Sear the tuna for about 30-45 seconds on each side. This will be just enough to get a great crust and be nice and pink inside. Cook for a minute more if you want it cooked through.
Serve with some crunchy leaves like Cos and make an oriental vinaigrette with some Chinese rice wine vinegar, sesame oil, ginger and a few drops of soy sauce.