Prosciutto Wrapped Chicken
This quick twist adds a lot of flavour to chicken with virtually no effort. You could argue that the prosciutto adds a few more calories and fat too, but it’s not that much and I’m sure all the fat melts off in the oven.
- 2 chicken breasts without skin
- 4 teaspoons or so of Dijon mustard
- 4 slices of prosciutto
Preheat oven to 200 C.
Spread 2 teaspoons of mustard over each chicken breast. Wrap 2 slices of prosciutto around each breast. If it doesn’t stick just hold it there with a toothpick.
Put the chicken into a small baking dish and bake for about 20-25 minutes. Add a couple of dressed leaves and away you go.